If you are a fan of Netflix’s Barbecue Showdown, you might have heard of Cindy Hayter, one of the contestants who competed in the second season of the show. Cindy Hayter is a 58-year-old resident of Universal City, Texas, who has years of experience as a pit master and often competes in grilling competitions. She has also won numerous cooking awards and is not afraid to show off her skills on the grill. In this article, we will tell you more about Cindy Hayter Universal City, her background, her achievements, and her current work.

Cindy Hayter’s Early Life and Education

Cindy Hayter was born in October 1964 in Fort Bragg, North Carolina, and was raised in Germany in Rodalben in the Rhineland, Pfalz. She attended Roosevelt High School and later served in the Air Force Reserve for eight years. She developed a passion for barbecue at a young age and learned from her father, who was also a pit master. She said in an interview with The Guardian that her father taught her how to cook ribs, brisket, and chicken on a charcoal grill.

Cindy Hayter’s Career and Achievements

Cindy Hayter has been active in the barbecue scene for over two decades and has participated in many competitions across the country. She is a member of the Da Fraulein Swine BBQ team, which is an all-female team that specializes in German-style barbecue. She has also done barbecuing at Bola Pizza, a restaurant in Austin, Texas, where she lives part-time. Some of the awards she has won include the Grand Champion at the 2019 Texas State Championship, the Reserve Grand Champion at the 2018 American Royal World Series of Barbecue, and the Grand Champion at the 2017 Jack Daniel’s World Championship Invitational Barbecue. She has also been featured in several magazines and TV shows, such as Texas Monthly, BBQ Pitmasters, and BBQ Crawl.

Cindy Hayter’s Appearance on Barbecue Showdown Season 2

In 2023, Cindy Hayter joined the cast of Barbecue Showdown Season 2, a Netflix reality show that pits eight pit masters against each other in a series of challenges to determine the ultimate American barbecue champion. The show is hosted by comedian Michelle Buteau and judged by barbecue legends Kevin Bludso and Melissa Cookston. Cindy Hayter impressed the judges and the viewers with her creativity, confidence, and charisma. She described herself as a badass and said that people are scared of her when she shows up at competitions. She also said that she is not intimidated by anyone and that she is ready to take on any challenge. She made it to the final four of the show, but was eliminated in the seventh episode after failing to impress the judges with her whole hog cook.

Cindy Hayter’s Current Work and Future Plans

Cindy Hayter is currently working as a pit master at Bola Pizza, where she cooks pizzas with smoked meats and cheeses. She also continues to compete in barbecue competitions and events, such as the Houston Livestock Show and Rodeo World’s Championship Bar-B-Que Contest and the San Antonio Stock Show & Rodeo Bar-B-Que Cook-Off. She also plans to open her own barbecue restaurant in the future, where she hopes to showcase her skills and passion for barbecue. She said in an interview with The Cinemaholic that she wants to share her love of barbecue with the world and inspire other women to pursue their dreams. She also said that she is grateful for the opportunity to be on Barbecue Showdown and that she learned a lot from the experience. She said that she made some lifelong friends on the show and that she is proud of her performance.

Cindy Hayter Universal City is a pit master who has proven her talent and dedication to barbecue. She is a role model for many aspiring pit masters and a force to be reckoned with in the barbecue world. She is also a fun-loving and adventurous person who enjoys traveling, fishing, and spending time with her family and friends. She has a daughter named Ashley and a grandson named Jaxon, who are both supportive of her barbecue career. She also has a dog named Harley, who is her loyal companion. Cindy Hayter is a woman who lives by her motto: “Life is too short to eat bad barbecue.”

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